FOOD MENU

HORS D'OEUVRES

  • 06:30 PM - 07:30PM
  • PULLED SHORT RIB EMPANADA
  • Ancho dipping sauce
  • SMOKED GOUDA & GATHERED MUSHROOM QUICHE
  • LOBSTER SALAD SUMMER ROLL
  • Spiced chilies
  • SEARED MARYLAND CRAB CAKE
  • Red pepper aioli
  • MEZZE BOARD
  • roasted garlic hummus, feta cheese, spiced olive salad, tomato, basil, and fennel salad, grilled lemons, spinach and feta spanakopita, assorted grilled and toasted breads

TASTING STATIONS

  • 08:30 PM - 10:00 PM
Garden Greens
  • MARINATED HEIRLOOM TOMATO & CUCUMBER SALAD
  • Feta cheese, pita, herb vinaigrette
  • HARVEST SALAD
  • Roasted beets, heirloom tomato, goat cheese, spiced pumpkin seeds, harvest dressing
  • BABY SPINACH & ENDIVE SALAD
  • Endive, bleu cheese, honey mustard vinaigrette
Carvery Board
  • ARGENTINIAN NEW YORK STRIPLOIN
  • Chimichurri sauce, roasted horseradish onions
  • HERB-ROASTED CAROLINA TURKEY BREAST
  • House-made cranberry sauce, tropical chutney
Tapas & More
  • CUMIN -RUBBED LAMB CHOPS
  • Moroccan couscous, honey cumin demi
  • JERK-SEARED GROUPER SLIDER
  • Sriracha remoulade
  • LETTUCE WRAPPED FALAFEL
  • Napa slaw, spiced yogurt
Little Italy Pasta Bar
  • PASTA STATION - Bolognese, pesto, marinara, brandy scented cream sauce, gathered mushrooms, fennel sausage, sweet garden peas, broccolini, grilled zucchini, sweet red peppers, onions, grated Parmaggiano-Reggiano, fresh chopped garlic, basil
  • ROASTED POTATO MEDLEY
  • SPRING VEGETABLE TAGINE

DRINKS

Beer Selection
  • Sam Adams Lager
  • Yuengling
  • Corona Light
  • Stella ARTOIS
Wine & Champagne
  • Benvolio Prosecco
  • Proverb Chardonnay
  • Proverb Cabernet Sauvignon

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